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Honey Sriracha BBQ Shrimp
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4 from 1 vote

Honey Sriracha BBQ Shrimp

This Honey Sriracha BBQ Shrimp recipe is everything we love about a sweet and spicy combo! Skewered and lathered in sauce, you don't want to miss this!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American
Servings: 4 people
Author: Derek Wolf
Cost: $25

Ingredients

Shrimp:

  • 1.5 lbs of Shrimp
  • 1.5 tbsp of Canola Oil

BBQ Seasoning:

  • 2 tsp of Kosher Salt
  • 1.5 tbsp of Black Pepper
  • 1.5 tsp of Brown Sugar
  • 1 tsp of Garlic Powder
  • 1 tsp of Onion Powder
  • 1 tsp of Smoked Paprika
  • 1/2 tsp of Cayenne

Honey Sriracha BBQ Sauce:

  • 1/2 cup of your favorite BBQ Sauce
  • 1 tbsp of Sriracha Sauce
  • 1 tbsp of Honey
  • 1 tsp of Worcestershire Sauce
  • 1/2 of a Lemon juiced

Instructions

  • Fill a bowl with water and place your wooden skewers into them. Let them set for at least 15 minutes but ideally 1 hour.
  • In a bowl, add your shrimp, oil and bbq seasoning. Mix and set in the fridge until you are ready to use.
  • Preheat your grill to a high temperature (around 450F).
  • Pull out your shrimp and skewer them using two skewers with about 7-8 shrimp per skewer.
  • Add a basting skillet over the direct heat of the grill with the Honey Sriracha BBQ Sauce ingredients and blend together. Let heat up for 2-3 minutes.
  • Add your shrimp to the grill to cook for about 90 seconds per side. Once you have flipped them, begin to glaze the shrimp with the Honey Sriracha BBQ Sauce. Lather them up, then once done pull them off the grill to rest. Serve and enjoy!