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Buffalo Chicken Wings with Melted Cheese
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Grilled Buffalo Chicken Wings with Melted Cheese

Grilled Buffalo Chicken Wings with Melted Cheese for dinnertime deliciousness! Tossed in buffalo sauce and wrapped in cheese, you don't want to miss these wings!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main Course
Cuisine: American
Servings: 2 People
Author: Derek Wolf



  • 1.5 lbs Chicken Wings
  • 1 tbsp Kosher Salt
  • 2 tsp Black Pepper
  • 2 tsp Garlic Powder
  • 1.5 tbsp Canola Oil
  • Sliced Scallions for garnish

Buffalo Sauce:

  • 1/2 cup Cayenne Hot Sauce
  • 2.5 tbsp Butter
  • 2 tsp Honey

Melted Cheese:

  • 1/4 cup Gruyere Cheese grated
  • 1/4 cup Monterey Jack Cheese grated
  • 1/4 cup Sharp Cheddar Cheese grated


  • Preheat a grill to a medium high temperature (about 375F).
  • In a food safe bowl, add your wings with oil, salt, pepper and garlic powder. Add the wings directly to the grill and cook for about 7-8 minutes per side or until they are 165F+ internal.
  • Just as the wings are about to be done, add a basting skillet with the ingredients for the buffalo sauce. Cook until mixed well and hot.
  • Once the wings are done, pull them off and place in a bowl. Adding the buffalo sauce on top of the wings, toss them until they are evenly coated. Place the wings in a place to stay warm until ready to eat.
  • Add a cast iron skillet over a low heat fire. Adding just a touch of oil to the skillet, begin to melt all the cheese while constantly stirring. Melt it until it is gooey and loose. Make sure to keep stirring in order to prevent it from burning.
  • Once the cheese is melted, push the cheese to one side of the skillet and the wings on the other. Garnish with sliced scallions and being wrapping your wings in the melted cheese. Enjoy!