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Bourbon Mushroom Steak Tips
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Bourbon Mushroom Steak Tips

Bourbon Mushroom Steak Tips for bite size pieces of savory deliciousness! These steaks might be small in size, but they are mighty in flavor.
Prep Time15 minutes
Cook Time25 minutes
Marinate Time2 hours
Total Time2 hours 40 minutes
Course: Main Course
Cuisine: American
Servings: 4 People
Author: Derek Wolf

Ingredients

Steak:

  • 3 lbs of Flap Steak cubed
  • 1.5 cups of Mushrooms sliced
  • Sliced Scallions for garnish
  • Sliced Lemons for garnish

Marinade:

  • 3 oz of Bourbon
  • 1 cup of Soy Sauce, low sodium
  • 1.5 tbsp of Spicy Honey
  • 1.5 tbsp of Minced Garlic
  • 1 tbsp of Brown Sugar
  • 1.5 tsp of Black Pepper
  • 1 tsp of Onion Powder
  • 1 tsp of Sesame Oil
  • Salt to Taste

Instructions

  • Add your cubed steak to a bowl along with all the ingredients for the marinade. Mix together thoroughly and set in the fridge for at least 2 hours but ideally 4 hours.
  • Preheat a grill to 400F for direct grilling.
  • Pull the steak out of the marinade and save 1.5 cups of the marinade. Add the steaks to the grill to cook for about 2 minutes per side or until they are 120F internal. Once done cooking, pull the steaks off and let rest for 5 minutes.
  • Preheat a cast iron skillet over the fire for 2-3 minutes. Add the leftover marinade and let boil for 5 minutes. After it has boiled, add the mushrooms and sauté for 3-4 minutes. Strain the mushrooms from the sauce and set aside.
  • Slice your steak tips, top with mushrooms, scallions and sliced lemons. Enjoy!

Video

Nutrition

Calories: 660kcal | Carbohydrates: 19g | Protein: 84g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 209mg | Sodium: 4093mg | Potassium: 1438mg | Fiber: 1g | Sugar: 10g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 7mg