Tuna Tataki Recipe
Seared Tuna Tataki swimming it’s way onto our feed today! Finished with a citrus and soy sauce blend for the perfect dinner!
Servings: 4 People
- 3-4 Fresh Tuna Steaks
- Korean Chili Flakes for garnish
- Sliced Scallions for garnish
- 1.5 tsp of Flakey Salt
- 1.5 tsp of Black Sesame Seeds
- 1.5 tsp of White Sesame Seeds
- 1 tsp of Dried Minced Garlic
- 1 tsp of Dried Minced Onion
- 1/2 tsp of Poppy’s Seeds
- 1/4 cup of Soy Sauce
- 1/8 cup of Ponzu Sauce
- 1.5 tbsp of Spicy Honey
- 2 tsp of Ginger Paste
- 1 Lemon juiced
In a bowl, mix together all the ingredients for the seasoning. Pat your tuna steaks dry then season generously on all sides. Set the tuna aside.
In a bowl, mix all the ingredients for the Tataki Sauce. Set aside.
Preheat a high heat fire with a skillet/plancha to 400F. Add a little canola oil to the skillet too.
Add the tuna to the skillet and sear both sides for only 30 seconds. Once done, pull off the grill.
Slice your turn against the grain, spoon the Tataki sauce over top of each sliced tuna and garnish with scallions and Korean Chili Flakes. Serve and enjoy!