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Beer Battered Fish plated and ready to serve.
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5 from 1 vote

Beer Battered Fish on a Stick

A Tennessee lager and some Chipotle Garlic seasoning were the two MVP ingredients for this Beer Battered Fish on a Stick recipe!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main Course
Cuisine: American
Servings: 4 People
Author: Derek Wolf



  • 2-3 lbs White Fish sliced into 3”x1” strips
  • 1 gallon Frying Oil
  • cup Flour
  • Wooden Skewers

Beer Batter:

Chipotle Cream:

  • ¼ cup Sour Cream
  • 2.5 tbsp Chipotle Purée
  • 1 Lime juiced
  • 2 tbsp Mayonnaise
  • 1 tbsp Honey


  • Shredded Cabbage
  • Sliced Jalapeños
  • Chopped Cilantro
  • Chile Crunch optional


  • Add your fish to a food safe bag/container plus the flour to dry out the outside. Seal and shake up the bag.
  • In a bowl, add the beer and egg. Whip it together and set aside.
  • In another bowl, add the flour, cornstarch and chipotle garlic seasoning. Mix thoroughly.
  • Next, add the dry mix to the wet mix and stir until smooth.
  • In a bowl, mix all the ingredients for the chipotle cream sauce and set in the fridge until ready to use.
  • Preheat a fire to high heat with a large skillet or dutch oven. Add oil to the skillet/oven and bring up to 375F.
  • Once the oil has hit temperature, dredge the fish into the beer batter and drop into the frying oil.
  • Cook for about 2 minutes until a nice brown color.
  • Repeat for all the fish until completely done.
  • Once the fish are done, pull off and set on a paper towel to cool.
  • Insert a wooden skewer at the base of each fish and begin garnishing.
  • Drizzle the chipotle cream sauce and top with shredded cabbage, sliced jalapenos, chopped cilantro and chile crunch. Serve and enjoy!


Serving: 4g | Calories: 8595kcal | Carbohydrates: 54g | Protein: 53g | Fat: 921g | Saturated Fat: 142g | Polyunsaturated Fat: 525g | Monounsaturated Fat: 210g | Trans Fat: 6g | Cholesterol: 166mg | Sodium: 191mg | Potassium: 909mg | Fiber: 6g | Sugar: 6g | Vitamin A: 288IU | Vitamin C: 5mg | Calcium: 179mg | Iron: 7mg