Go Back
+ servings
New York Strips with Bourbon Mushrooms sliced and ready to serve.
Print Recipe
5 from 1 vote

New York Strips with Bourbon Mushrooms

New York Strips with Bourbon Mushrooms for your simple, delicious dinner.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American
Servings: 4 People
Author: Derek Wolf



  • 3-4 New York Strip Steaks
  • 1.5 tbsp of Sea Salt
  • 1 tbsp of Black Pepper
  • 2 tsp of Garlic Powder
  • 2 tsp of Chipotle Powder
  • 1 tbsp of Canola Oil
  • Chopped Parsley for garnish

Bourbon Mushrooms:

  • 1 cup of Shiitake Mushrooms
  • 2 oz of Bourbon
  • 2 tbsp of Beef Broth
  • 1 tbsp of Minced Garlic
  • 1 tbsp of Brown Sugar
  • 2 tsp of Worcestershire


  • Lather your New York Strips with oil and in a bowl mix together the salt, pepper, garlic and chipotle powder. Season the steaks thoroughly and set aside for 30-40 minutes in the fridge to dry brine. About 10 minutes before cooking, pull the steaks out and let them come to room temperature.
  • Preheat a medium high heat fire (around 375F) for direct cooking. Add a cast iron skillet to the fire 2 minutes before cooking with oil.
  • Add your steaks to the skillet, cap side down, and cook for 1 minute to render the fat. Then, place the steaks down to cook for about 2-3 minutes per side until they are 120F internal. Once the steaks are done, pull them off and let rest for 10 minutes.
  • Add your mushrooms to the skillet and cook out the water (about 4 minutes). Once they are golden brown, deglaze the skillet with bourbon and let simmer for 1 minute. Next, add the rest of the ingredients for the bourbon mushrooms and let simmer for 3-4 minutes or until reduced. Once done, pull the mushrooms off and set aside.
  • Slice your steaks up, top with the mushrooms and garnish with chopped parsley. Enjoy!