Smoked Bologna Recipe
Smoked Bologna is a smoked, sweet and spicy slice of meat.
Prep Time15 minutes mins
Cook Time4 hours hrs
Total Time4 hours hrs 15 minutes mins
Course: Main Course
Cuisine: American
Servings: 6 People
Author: Derek Wolf
Cost: $35
Smoked Bologna:
- 1 Whole Bologna Log beef or pork
- 2 tbsp Yellow Mustard
- 2 tbsp BBQ Seasoning
Sweet & Spicy BBQ Sauce:
- ¼ cup Ketchup
- 2.5 tbsp Raspberry Jalapeno Pepper Jelly
- 1.5 tbsp Brown Sugar
- 1 tbsp Honey
- 1 tbsp Apple Cider Vinegar
- 1.5 tsp Worcestershire Sauce
Begin by unwrapping the outer layer on your bologna log. Next, gently score the outside of the bologna in a checkered or crosshatch pattern. Lather with your mustard and season generously with your BBQ seasoning. Set aside.
Preheat your smoker to 225F indirect cooking. Add some wood chips or wood chunks for additional smoke flavor.
Add the bologna to cook for 3-4 hours or until the outside is a dark amber color and the scoring lines are clearly defined. The bologna is already cooked, so we are amping up the smokiness. The last 30 minutes of cooking, add a basting skillet with all the ingredients for the Sweet & Spicy BBQ Sauce. Let the ingredients blend together, then pull the sauce and bologna off to rest for 5 minutes once done.
Slice the bologna and serve on bread or with some sides. Don't forget to add the BBQ Sauce. Enjoy!
Serving: 1Slice | Calories: 77kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 169mg | Potassium: 99mg | Fiber: 1g | Sugar: 12g | Vitamin A: 186IU | Vitamin C: 2mg | Calcium: 60mg | Iron: 2mg