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Smoked Pulled Ham Sandwiches
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4.20 from 20 votes

Smoked Bologna Recipe

Smoked Bologna is a smoked, sweet and spicy slice of meat.
Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 People
Author: Derek Wolf
Cost: $35


Smoked Bologna:

  • 1 Whole Bologna Log beef or pork
  • 2 tbsp Yellow Mustard
  • 2 tbsp BBQ Seasoning

Sweet & Spicy BBQ Sauce:

  • ¼ cup Ketchup
  • 2.5 tbsp Raspberry Jalapeno Pepper Jelly
  • 1.5 tbsp Brown Sugar
  • 1 tbsp Honey
  • 1 tbsp Apple Cider Vinegar
  • 1.5 tsp Worcestershire Sauce


  • Begin by unwrapping the outer layer on your bologna log. Next, gently score the outside of the bologna in a checkered or crosshatch pattern. Lather with your mustard and season generously with your BBQ seasoning. Set aside.
  • Preheat your smoker to 225F indirect cooking. Add some wood chips or wood chunks for additional smoke flavor.
  • Add the bologna to cook for 3-4 hours or until the outside is a dark amber color and the scoring lines are clearly defined. The bologna is already cooked, so we are amping up the smokiness. The last 30 minutes of cooking, add a basting skillet with all the ingredients for the Sweet & Spicy BBQ Sauce. Let the ingredients blend together, then pull the sauce and bologna off to rest for 5 minutes once done.
  • Slice the bologna and serve on bread or with some sides. Don't forget to add the BBQ Sauce. Enjoy!



Serving: 1Slice | Calories: 77kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 169mg | Potassium: 99mg | Fiber: 1g | Sugar: 12g | Vitamin A: 186IU | Vitamin C: 2mg | Calcium: 60mg | Iron: 2mg