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Brazilian Steaks with Habanero Chimichurri sliced and topped with the chimichurri.
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5 from 1 vote

Brazilian Steaks with Habanero Chimichurri

Brazilian Steaks with Habanero Chimichurri for a delicious, fire kissed dinner!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Main Course
Cuisine: Brazilian
Servings: 6 People
Author: Derek Wolf

Ingredients

Steaks:

  • 1 Whole NY Strip Roast ideally 12” in length
  • 3 tbsp Coarse Sea Salt
  • 1.5 tbsp Canola Oil

Habanero Chimichurri:

  • ½ cup Parsley chopped
  • ¼ cup Green Onions chopped
  • ¼ cup Red Wine Vinegar
  • 4-6 Garlic Cloves minced
  • 1.5 tbsp Habanero Sauce
  • Olive Oil to desired consistency
  • Salt to taste

Instructions

  • Begin by taking your whole NY Strip roast, and square off both ends (like you were cutting NY Strip steaks) so that they are flat on both ends.
  • Next, trim both sides so that the NY Strip roast no longer has rounded sides but is one uniformly rectangular shape.
  • Next (against all your traditional American steak eating habits), slice the roast lengthwise into 3-4 segments. The steaks should look like long rectangles with a fat cap side (similar to picanha). Watch the video below if you need better visual instructions.
  • Once you have your steaks, lather them with oil and season them thoroughly with salt.
  • Place them on a tray and set in the fridge for 40 minutes. About 15 minutes before cooking, pull the steaks out to come to room temperature.
  • In a mason jar or bowl, mix together all the ingredients for the Habanero Chimichurri. Once done, set aside until ready to use.
  • Preheat a medium high heat fire (around 375F) for direct grilling.
  • When your steaks are at room temperature, place them onto the grill to cook for about 7-8 minutes per side or until they are 120F internal.
  • Once the steaks reach temperature, pull them off and let them rest for 8 minutes.
  • Slice the steaks up, top with the Habanero Chimichurri and enjoy!

Video

Nutrition

Serving: 0.5Steak | Calories: 124kcal | Carbohydrates: 1g | Protein: 8g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 3598mg | Potassium: 174mg | Fiber: 1g | Sugar: 1g | Vitamin A: 468IU | Vitamin C: 11mg | Calcium: 25mg | Iron: 1mg