Begin by wrapping each of your chicken sausages in 1-2 slices of bacon. Next, carefully skewering your sausage onto a two prong skewer or using two single prongs. Set them in the fridge for 10 minutes to set.

In a food processor, add your ingredients for the homemade ranch and blend until smooth. You can also mix by hand if you prefer!

Preheat your grill for medium heat (around 350F) doing a three zone technique making the grill grate or the place where you lay your skewers at least 6 inches away from the heat.

Add the skewers to the grill to cook for about 15-20 minutes, flipping as needed . Make sure to watch out for flare ups, and pull the sausages off or move the coals around it that becomes a problem.

Once the skewers are close to their final temperature (165F), begin topping them. Add the shredded sharp cheddar cheese and cover the skewers with the lid until the cheese melts (about 2-3 minutes). Right before they are done, drizzle with ranch and chopped chives (on or off the grill if you prefer). Once garnished, pull off and let cool for 5 minutes.

When ready, slice into the skewers and enjoy!