An ode to South America with this skirt steak and homemade chimichurri sauce.
Light the charcoal in a charcoal chimney or mound inside your grill and let burn for 10-15 minutes.
Spread coals evenly over the grill while placing a hand full of Mesquite Wood Chunks on top. Let burn for another 5 minutes.
Pull steaks off grill and let rest for 10 minutes.