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bacon wrapped jalapeno poppers
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4.80 from 5 votes

Bacon Wrapped Jalapeno Poppers

Sweet and spicy with a touch of zest. Try these bacon wrapped jalapeno poppers asap.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: American, BBQ
Servings: 2 people
Author: Derek Wolf

Ingredients

  • 8-10 full jalapenos
  • 1 bottle of Cowboy Hickory Smoke BBQ Sauce
  • 1/2 cup of cream cheese
  • 1/2 cup of sharp cheddar cheese
  • 8-10 strips of bacon
  • 8-10 toothpicks
  • Handful of Cowboy Hickory Wood Chunks

Instructions

  • Light the Cowboy Hardwood Lump Charcoal in a charcoal chimney or mound inside your grill and let burn for 10-15 minutes.
  • Place a handful of Hickory Wood Chunks onto fire and let burn for 5 minutes.
  • Soak toothpicks in water in order to prevent burning.
  • In a bowl, mix the cream cheese and sharp cheddar thoroughly.
  • Cut top off jalapenos and scrap out all of the seeds.
  • Stuff jalapenos with cheese mixture.
  • Wrap a whole piece of bacon around jalapenos and secure with a toothpick.
  • Once the grill is mostly white ash coals and medium heat, then place wrapped jalapenos on top.
  • Let jalapenos grills for 7 minutes per side or until your level of crispiness for the bacon.
  • Pull jalapenos off the grill and brush Cowboy Hickory Smoke BBQ Sauce on top.
  • Enjoy and Happy 4th of July!

Notes

Gear: Cowboy Charcoal and Smokehouse BBQ Sauce
 

Nutrition

Serving: 2g | Calories: 698kcal | Carbohydrates: 9g | Protein: 22g | Fat: 64g | Saturated Fat: 29g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 23g | Trans Fat: 0.1g | Cholesterol: 144mg | Sodium: 952mg | Potassium: 411mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1683IU | Vitamin C: 66mg | Calcium: 266mg | Iron: 1mg