Go Back
+ servings
a large plate piled with huli huli chicken wings and garnished with sesame seeds, sriracha, and cilantro
Print Recipe
5 from 1 vote

Huli Huli Chicken Wings

These Huli Huli Chicken Wings are grilled in a rotisserie basket until tender and smoky, then tossed in a sweet, spicy pineapple BBQ sauce. 
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Appetizer, Main Course
Cuisine: American
Servings: 4 people
Author: Derek Wolf



  • 2 lbs Chicken Wings


  • 2 cups Soy Sauce low sodium
  • 2 tbsp Brown Sugar
  • 1 tbsp Black Garlic Sauce or garlic paste
  • 1 tbsp Ginger Paste
  • 2 tsp Garlic Powder
  • 2 tsp Smoked Paprika
  • 1 tsp Black Pepper
  • Kosher Salt to taste

(Optional) Sweet Pineapple BBQ Sauce:

  • 1 cup Ketchup
  • cup Pineapple Juice
  • 2 tbsp Sriracha Sauce
  • 2 tbsp Honey
  • 1.5 tbsp Dijon Mustard
  • 1.5 tbsp Rice Wine Vinegar
  • 2 tsp Black Garlic Sauce

(Optional) Garnishes:

  • Chopped Parsley for garnish
  • Sriracha Sauce for garnish
  • Sesame Seeds for garnish


  • Begin by adding your chicken wings to a food safe bowl/container along with all the ingredients for the marinade. Mix together thoroughly then cover and place in the fridge to marinate for at least 4 hours but ideally overnight.
  • Preheat a grill for medium high heat (around 350F) for direct cooking.
  • Pull the wings out of the fridge and discard any excess marinade. From here, place them into your rotisserie basket and seal the basket. Place the wings over the flames about 6-8” away from the heat and cook until they reach 175F internal (about 20-25 minutes). Once they are done, pull them off and let them cool for 2-3 minutes.
  • (Optional) While the wings are cooking, heat up a basting skillet over the fire. Add all your ingredients for the Sweet Pineapple BBQ Sauce. Let simmer over the flames until it thickens and is well incorporated (about 20 minutes). Pull off the heat and set to the side. When the wings are done, pull them off and toss them in the BBQ Sauce. You can also garnish them with sesame seeds, more sriracha and chopped parsley.
  • After the wings are ready, serve them up and enjoy!



Calories: 483kcal | Carbohydrates: 42g | Protein: 36g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 7353mg | Potassium: 708mg | Fiber: 2g | Sugar: 30g | Vitamin A: 998IU | Vitamin C: 10mg | Calcium: 70mg | Iron: 5mg