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The Big Mac Dogs
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4.67 from 3 votes

The Big Mac Dog

The Big Mac Dog for those burger and dog lovers!
Prep Time1 hour
Cook Time30 minutes
Total Time1 hour 30 minutes
Course: Appetizer, Main Course
Cuisine: American
Servings: 6 People
Author: Jeremy Whitelaw


  • 2 Lbs Ground Chuck
  • 6 Strips of thick cut Bacon
  • ½ lb block of Cheddar Cheese
  • Bourbon Prime Rub
  • 1 Sweet Onion
  • Sweet Relish
  • Butter Lettuice
  • Brioche Hot Dog Buns

Special Sauce

  • ½ cup Mayo
  • ¼ cup French Dressing
  • 1 Tbsp Sweet Relish
  • 1 Tbsp Apple Cider Vinegar
  • 1 Tbsp Sugar
  • 1 Tsp Salt
  • 1 Tsp Onion Powder


  • The day before, combine all ingredients for the Special Sauce in a bowl. Whisk thoroughly. Cover and keep in the refrigerator.
  • Also, the day before. Divide ground chuck into 6 equal portions, about 1/3 lb each. Cut block of cheddar cheese into 6 equally sized cheese sticks.
  • Flatten one portion of ground chuck, place one cheese stick in the center, and enclose the meat around the cheese making a hot dog shape. Repeat process with all 6 cheese sticks and portions of ground chuck.
  • Season each “hot dog” with OTFC Bourbon Prime Rub.
  • Wrap one slice of bacon around each hot dog, covering the outside. A toothpick or similar device can be used to secure the bacon.
  • Wrap each hot dog tightly with cling wrap and place in the fridge overnight. This will help the bacon adhere and for the dogs to keep their shape.
  • The next day, pre heat grill to medium high heat. Sear the hot dogs and then move to indirect to finish the cook.
  • Toast ya buns and then time to assemble.
  • Bun, secret sauce, lettuce, dog, relish, and chopped onion. Have it your way, or whatever the saying is.



Calories: 831kcal | Carbohydrates: 11g | Protein: 38g | Fat: 70g | Saturated Fat: 25g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 24g | Trans Fat: 2g | Cholesterol: 168mg | Sodium: 1094mg | Potassium: 567mg | Fiber: 1g | Sugar: 8g | Vitamin A: 478IU | Vitamin C: 3mg | Calcium: 313mg | Iron: 3mg