An Easy Way to Whip Eggs
First, crack each egg on a hard surface and place the yolk and white into a glass Mason jar. Then repeat for as many eggs as you need. Cover the jar tightly with the lid and shake for at least 2-3 minutes until the egg mixture is a solid yellow color.
Serving: 5Oz | Calories: 1608kcal | Carbohydrates: 74g | Protein: 69g | Fat: 117g | Saturated Fat: 41g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 29g | Trans Fat: 0.03g | Cholesterol: 409mg | Sodium: 2575mg | Potassium: 1808mg | Fiber: 20g | Sugar: 8g | Vitamin A: 2101IU | Vitamin C: 59mg | Calcium: 623mg | Iron: 10mg