BBQ Bison Burger
All natural bison ground meat made into a burger and topped with savory bbq sauce!
Servings: 2 people
Ingredients
- 1 lbs of ground bison
- 1/4 cup Cowboy Smokehouse BBQ Sauce
- 2 slices of Havarti cheese
- 2 fresh jalapeños
- 2 Brioche hamburger bun
- 1/2 tbsp of chili powder
- 1/2 tbsp of garlic powder
- Salt & pepper
- Optional: Fresh cut white onions
Instructions
- Light the Cowboy Hardwood Lump Charcoal in a charcoal chimney or mound inside your grill and let burn for 10-15 minutes. (Optional) Add 3-4 small pieces of hickory wood to the top of the charcoal for added flavor!
- Split the 1 lb of ground bison in half and form into a patties. Season the burgers with chili powder, garlic powder, salt & pepper.
- When fire is at a nice medium to medium high heat, place bison patties and jalapenos on grill grate.
- Let both the bison and jalapeños cook for 4-5 min per side.
- Place Havarti cheese on top of bison burgers about 2 min before they are done.
- When done, pull burgers & jalapenos off. Make sure to slice jalapenos.
- Place burgers on bun with jalapeños on top, then drizzle on it some Cowboy Hickory BBQ Sauce. Serve and enjoy!
Notes
Gear: Cowboy Charcoal & Smokehouse BBQ Sauce
Nutrition
Calories: 683kcal | Carbohydrates: 19g | Protein: 50g | Fat: 44g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Trans Fat: 0.3g | Cholesterol: 185mg | Sodium: 768mg | Potassium: 896mg | Fiber: 2g | Sugar: 13g | Vitamin A: 1055IU | Vitamin C: 17mg | Calcium: 217mg | Iron: 7mg