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wood fire herb trout
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Wood Fire Herb Trout

Cooked trout over fire full of herb and lemon. Bright and full of flavor!
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American
Servings: 4 people
Author: Derek Wolf

Ingredients

  • 3 Fresh Rainbow Trout gutted
  • 2 Large Lemons thinly sliced
  • 1 tbsp Minced Garlic per fish
  • Handful of Fresh Parsley
  • Olive Oil
  • Salt & Pepper

Instructions

  • Light the Cowboy Hardwood Lump Charcoal in a charcoal chimney or mound inside your grill and let burn for 10-15 minutes. (Optional) Add 3-4 pieces of apple wood to the top of the charcoal for added flavor!
  • Make sure to grease grill grate thoroughly in order to prevent fish from sticking!
  • De-thaw Rainbow Trout until at room temperature. Rub olive oil all over skin and inside of trout to prevent from sticking to grill. Stuff minced garlic, salt & pepper inside fish. Make sure to spread evenly throughout fish. Place lemon slices and parsley inside fish.
  • Once charcoal is hot (around 325-350F), place trout on grill to cook. Fish will cook 7-8 minutes per side or until skin lifts easily from grill grate. Make sure to only flip once in order to keep skin intact.
  • Pull fish off fire & enjoy!

Notes

Gear: Cowboy Charcoal