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tequila lime wings
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5 from 2 votes

Tequila Lime Wings

Tequila paired with chicken wings and lime. Its Spring Break in food form.
Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Course: Main Course
Cuisine: American
Servings: 2
Author: Derek Wolf

Ingredients

  • 1 lbs of Wingettes
  • 1/4 cup of tequila
  • 2 tbsp agave nectar
  • 1 tbsp ancho chili powder
  • 1 tbsp chili flakes
  • 1 tbsp cumin
  • 2 fresh limes juiced
  • Salt & Pepper Season to preference

Instructions

  • In a plastic bag, mix tequila, agave nectar, ancho chili powder, chili flakes, cummin, salt, pepper and lime juice. Add wings to bag and mix thoroughly. Place in refrigerator for 4-6 hours.
  • Using some Cowboy Hardwood Lump Charcoal, light fire and let burn for 15-20 minutes. Add 3-4 pieces of apple wood to the top of the fire every 30 minutes for added flavor.
  • When grills reach medium heat, rake coals to one side of grilling area and place wings on opposite side.
  • Grill wings for 20-25 minutes flipping around the 10-12 minute mark. Wings are ready when internal temperature is at 165F. Serve & enjoy!

Optional

  • Do not throw away tequila lime brine! In a separate pan, pour in tequila lime brine and let simmer over fire for 10 minutes. Toss wings in brine, serve & enjoy!

Notes