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Smoked Pizza Burgers sitting on the grill with flames in the background.
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Smoked Pizza Burger

Smoked Pizza Burgers is like a personalized, handheld pizza sandwiched in-between two buttered buns. Yum!
Prep Time30 minutes
Cook Time45 minutes
Total Time1 hour 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 People
Author: Derek Wolf

Ingredients

Beef:

Burger:

  • 4-5 Burger Buns
  • 2 cups Marinara Sauce
  • 2 cups Shredded Mozzarella Cheese
  • 12-14 Pepperonis sliced
  • Honey for serving

Instructions

  • Form your ground beef into ⅓ lb burger patties making sure to add an indent in the middle preventing the burgers from bubbling. Lather your burger with oil and generously season with my Mesquite Peppercorn Lager Seasoning (or your favorite beef seasoning). Place the burgers in the fridge for at least 30 minutes to set.
  • Preheat your grill for a two-zone indirect cooking method at medium low heat (about 275F). Add some wood chips or wood chunks for added flavor.
  • Add your burgers to the indirect side of the grill to smoke for about 30-40 minutes until they are about 135F. Once good, top each burger with a dollop of marinara sauce, handful of shredded mozzarella cheese and 3-4 slices of pepperoni. Let cook until the cheese melts (about 3-4 minutes) and until the burgers are at least 145F internal for medium/medium-rare. Cook to 165F for more well done. Once the burgers are done, drizzle some honey over the top then pull off and let rest for 5 minutes. Add the burger buns to the grill to toast until golden brown.
  • Once the burgers have rested, build your Smoked Pizza Burger with a dollop of marinara sauce on the bottom burger bun, burger patty, more marinara sauce and top bun. Serve and enjoy!

Video

Nutrition

Calories: 899kcal | Carbohydrates: 30g | Protein: 59g | Fat: 59g | Saturated Fat: 25g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 24g | Trans Fat: 3g | Cholesterol: 203mg | Sodium: 1390mg | Potassium: 1093mg | Fiber: 3g | Sugar: 8g | Vitamin A: 803IU | Vitamin C: 9mg | Calcium: 563mg | Iron: 7mg