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A plated shot of Bacon Wrapped Filet Mignon with Garlic Shrimp.
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5 from 1 vote

Bacon Wrapped Filet Mignon

Bacon Wrapped Filet Mignon with delicious garlic shrimp on top is easy to make anytime on the grill.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American
Servings: 4 People
Author: Derek Wolf



  • 3-4 Filet Mignon
  • 3-4 Sliced Bacon
  • 1 tbsp Kosher Salt
  • 1 tbsp Black Pepper
  • 1 tbsp Garlic Powder
  • Canola Oil as needed


  • 1 lb Shrimp peeled & deveined
  • Ā¼ cup White Wine
  • 2 tbsp Unsalted Butter
  • 1.25 tbsp Seafood Seasoning
  • 1 tbsp Minced Garlic
  • Chopped Parsley garnish


  • For prepping the steaks, carefully wrap one whole slice of bacon around each filet and pin with a toothpick, string, or grilling pin. Lather your steaks with oil and season with salt, pepper, and garlic powder. Place the steaks in the fridge for 40 minutes to dry brine. Pull the steaks out of the fridge for 15 minutes to reach room temperature.
  • Prep your shrimp by removing any shells, deveining, and rinsing with cool water. Pat dry with paper towels and set aside in a bowl.
  • Preheat your grill to medium-high heat temperature (around 375 degrees F) for direct cooking. Add your steak to the grill to cook for 3-3.5 minutes per side or until it reaches an internal temperature of 120 degrees F.
  • Using your tongs, sear off the bacon so that all sides get nice and crispy. Once done, pull the steaks off and let them rest for 10 minutes.
  • Add the skillet back onto the grill at a slightly lower temperature (around 325 degrees F) along with oil and your minced garlic. Cook until golden brown, then deglaze with white wine. After simmering for 1 minute, add your butter, seafood seasoning, and the shrimp. Optionally, add some of your favorite hot sauce next to the garlic butter.
  • Cook the shrimp for 2-3 minutes until they develop into a nice ā€œCā€ shape and change from opaque to white. When done, pull off and let the shrimp rest.
  • Slice into your steaks and serve with your shrimp on top. Garnish with chopped parsley and enjoy!



Serving: 4g | Calories: 638kcal | Carbohydrates: 5g | Protein: 50g | Fat: 45g | Saturated Fat: 19g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 18g | Trans Fat: 0.3g | Cholesterol: 305mg | Sodium: 2124mg | Potassium: 813mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 226IU | Vitamin C: 1mg | Calcium: 111mg | Iron: 4mg