Bacon Wrapped Filet Mignon with Garlic Shrimp plated and ready to serve.

The combo of surf & turf never gets old. Could it be the savoriness with the saltiness that takes things to another level? Possibly. But whatever it is, this Bacon Wrapped Filet Mignon with Garlic Shrimp are just right. 

Adding fatty bacon to some filets helps kick up the flavor – when topped with garlic shrimp, you’re in heaven. This Filet Mignon and Garlic Shrimp are perfect for date night or Valentine’s Day, although you don’t need a special occasion to enjoy this tasty surf and turf recipe.

What is Filet Mignon?

A close up shot of Bacon Wrapped Filet Mignon with Garlic Shrimp.

Today we are cooking with filet mignon, which refers to the cut of meat taken from the smaller end of the beef tenderloin.

Since only a small portion of tenderloin can be used, it tends to be a more expensive cut of meat.

However, it’s also a very lean, tender cut with a mild taste. That is why I’m wrapping it in bacon.

Why You’ll Love Bacon Wrapped Filet Mignon with Garlic Shrimp

Sink your teeth into these juicy filets wrapped in salty bacon and topped with garlic-loaded shrimp, and you’ll feel like you’re walking on clouds.

On its own, filet mignon doesn’t have much flavor, so adding the bacon will add more fattiness and therefore, flavor. The garlic butter shrimp is how we take this recipe to the next level. It’s a nice contrast to the steak in flavoring and texture. 

The raw filets wrapped in bacon.

Plus, this recipe only takes around 35 minutes to make. So, if you’re trying to impress a guest or your whole family, know you’ll have this delicious meal on the table in no time!

How to Make Bacon Wrapped Filet Mignon with Garlic Shrimp

Bacon Wrapped Filets Mignon with Garlic Shrimp Ingredients

To make this filet mignon recipe, you’ll need the following ingredients:

Filets:

  • Filet Mignon
  • Sliced Bacon
  • Kosher Salt
  • Black Pepper
  • Garlic Powder
  • Canola Oil (You can sub for olive oil if needed)

Shrimp:

  • Shrimp (fresh or frozen is okay, whatever your grocery store has on hand) 
  • White Wine
  • Unsalted Butter
  • Seafood Seasoning
  • Minced Garlic
  • Chopped Parsley

Cooking Bacon Wrapped Filet Mignon with Garlic Shrimp

Prep Bacon Wrapped Filets

Carefully wrap your slices of bacon around each filet and pin it with a toothpick, string, or grilling pin. Make sure to use one whole piece of bacon for each filet.

Placing the seasoned filets on the grill.

Next, lather your steaks with oil and season with salt, pepper, and garlic powder. Place the steaks in the fridge for 40 minutes to dry brine. Then, pull the steaks out of the refrigerator 15 minutes before cooking to come to room temperature.

For more bacon wrapped recipes, check out my Bacon Wrapped Salmon Bites, Bacon Wrapped Chorizo Dogs, Bacon Wrapped Shrimp Skewers and Bacon Wrapped Honey Cajun Pork Tenderloin.

Cook Bacon Wrapped Filets

Preheat your grill to medium-high heat (around 375F) for direct cooking. Transfer steaks to the grill to cook for 3-3.5 minutes per side or until 120F internal.

A close up of a grilled filet mignon being flipped.

Make sure to sear off the bacon to get nice and crispy. Once the steaks are done, pull them off and let the steak rest for 10 minutes.

Garlic Shrimp 

Add a large skillet onto the grill at a slightly lower temperature (around 325F), along with oil and your minced garlic.

A close up of the garlic shrimp being seasoned and mixed.

Cook until golden brown, then deglaze with white wine. Let simmer for 1 minute, then add butter, seafood seasoning, and shrimp. Add some hot sauce next, along with the rest of the garlic butter.

The shrimp cooking in the skillet with melted butter and minced garlic.

Cook the shrimp for 2-3 minutes until they develop into a nice “C” shape and change from opaque to white. When done, pull off and let the shrimp rest.

Stirring the garlic shrimp in the skillet.

Plate It

Slice into your steaks, plate them and serve with your shrimp on top. Lastly, garnish with chopped parsley!

Note: The best way to enjoy your Bacon Wrapped Filet Mignon is to serve it immediately, so don’t wait to chow down.

Topping the Bacon Wrapped Filet Mignons with the Garlic Shrimp.

This tender steak recipe is the perfect main and goes with many sides. You can serve it with french fries, roasted veggies, or a salad. Just depends on what you like! 

Storing Bacon Wrapped Filet Mignon with Garlic Shrimp

This recipe is best enjoyed fresh, so I would try to avoid leftovers. However, if you end up with some, you can store them in an airtight container in the fridge for up to 3-5 days.

A plated shot of Bacon Wrapped Filet Mignon with Garlic Shrimp.

Reheating Bacon Wrapped Filet Mignon with Garlic Shrimp

To reheat your leftovers, preheat your oven to medium heat, around 350 degrees F. Arrange your bacon-wrapped filets on a baking sheet and pop them in the oven to cook until warm.  Add the Garlic Shrimp to the baking sheet close to when your filets are done.

Alternatively, you can use an air fryer to reheat your filets, although the bacon might be a little crispier.

Cutting into the Bacon Wrapped Filet Mignon with Garlic Shrimp.

This has to be one of my favorite steak recipes. There’s just something about the combo of tender filets, crispy bacon, and garlic shrimp. Some would say… They’re so freakin’ delicious! It’s an easy recipe and a great way to enjoy a little surf and turf without spending hours in the kitchen. 

If you gave this recipe a go, let us know how it turned out by leaving a comment!

For more delicious recipes, check out my second cookbook Flavor X Fire or my first cookbook Food X Fire!

Needing more spice in your life? My spice line can help with that. Check them out here.

A plated shot of Bacon Wrapped Filet Mignon with Garlic Shrimp.

Bacon Wrapped Filet Mignon with Garlic Shrimp

Bacon Wrapped Filet Mignon with Garlic Shrimp for a delicious steak and seafood dinner.
Author:Derek Wolf
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Prep Time: 15 minutes
Cook Time: 20 minutes
Course: Main Course
Cuisine: American
Servings: 4 People

Ingredients 

Filets:

  • 3-4 Filet Mignon
  • 3-4 Sliced Bacon
  • 1 tbsp Kosher Salt
  • 1 tbsp Black Pepper
  • 1 tbsp Garlic Powder
  • Canola Oil as needed

Shrimp:

  • 1 lb Shrimp peeled & deveined
  • ¼ cup White Wine
  • 2 tbsp Unsalted Butter
  • 1.25 tbsp Seafood Seasoning
  • 1 tbsp Minced Garlic
  • Chopped Parsley garnish

Instructions 

  • Carefully wrap one whole slice of bacon around each filet and pin with a toothpick, string or a grilling pin. Lather your steaks with oil and season with the salt, pepper and garlic powder. Place the steaks in the fridge for 40 minutes to dry brine. Pull the steaks out of the fridge 15 minutes before cooking to come to room temperature.
  • Preheat your grill to medium high heat temperature (around 375F) for direct cooking. Add your steak to the grill to cook for 3-3.5 minutes per side or until 120F internal. Make sure to sear off the bacon as well to get nice and crispy. Once the steaks are done, pull off and let rest for 10 minutes.
  • Add the skillet back on to the grill at a slightly lower temperature (around 325F) along with oil and your minced garlic. Cook until golden brown, then deglaze with white wine. Let simmer for 1 minute, then add your butter, seafood seasoning and the shrimp. Add some hot sauce next, along with the rest of the garlic butter. Cook the shrimp for 2-3 minutes until they develop into a nice “C” shape and change from opaque to white. When done, pull off and let shrimp rest.
  • Slice into your steaks and serve with your shrimp on top. Garnish with chopped parsley and enjoy!

Video

Nutrition

Calories: 638kcal | Carbohydrates: 5g | Protein: 50g | Fat: 45g | Saturated Fat: 19g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 18g | Trans Fat: 0.3g | Cholesterol: 305mg | Sodium: 2124mg | Potassium: 813mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 226IU | Vitamin C: 1mg | Calcium: 111mg | Iron: 4mg

Derek Wolf

Derek is the driving force behind Over the Fire Cooking. He started cooking with live fire in 2016 and decided to start a social media page so his friends and family could follow the journey. Fast forward to today and Over the Fire Cooking has spread across multiple platforms with millions now following Derek’s fire cooking journey. He’s a southern fellow who enjoys everything from classic BBQ to Central and South American inspired dishes. Whatever he’s cooking up, it’s guaranteed to be so freakin’ delicious!

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