Grilled Lobster with Hot Honey Butter
Grilled Lobster with Hot Honey Butter for a sweet, spicy lobster treat.
Servings: 4 People
Ingredients
Lobster:
- 2-3 Whole Lobster halved and cleaned
- Canola Oil as needed
- Lemons for serving
Seasoning:
- 2.5 tsp of Kosher Salt
- 2 tsp of Garlic Powder
- 1 tsp of Black Pepper
- 1 tsp of Onion Powder
- 1 tsp of Dried Oregano
- 1 tsp of Dried Thyme
- 1 tsp of Cayenne Powder
Hot Honey Butter:
- ¼ cup Melted Butter
- 2.5 tbsp Hot Sauce
- 2 tbsp Honey
- 1.5 tsp Red Chili Flakes
Instructions
- In a bowl, mix together all the ingredients for the seasoning. Lather your split & cleaned lobster halves with canola oil and then thoroughly season. Set in the fridge until you are ready to cook.
- Preheat your Breeo Y Series Grill to a medium temperature (about 350F).
- Add a cast iron skillet over the coals to preheat for 1 minute. Melt the butter, then add your hot sauce, honey and red chili flakes. Once done, pull off and keep warm.
- Pull out your lobster tails, and add them to the grill to cook for 2-3 minutes flesh side down. Flip the lobster tails over and begin adding a spoonful of the Hot Honey Butter on each lobster tail. Once the lobster tail, pull off and let cool.
- Garnish the lobster with parsley and lemons. Serve & enjoy!
Video
Nutrition
Calories: 197kcal | Carbohydrates: 12g | Protein: 11g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 111mg | Sodium: 2040mg | Potassium: 210mg | Fiber: 1g | Sugar: 9g | Vitamin A: 836IU | Vitamin C: 7mg | Calcium: 77mg | Iron: 1mg