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delicious bbq lamb ribs
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5 from 1 vote

BBQ Lamb Ribs

Slowly roasted BBQ Lamb Ribs for Easter! Cannot be beaten.
Prep Time30 minutes
Cook Time4 hours
Total Time4 hours 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 people
Author: Derek Wolf


  • 2 2-3 lbs American Lamb Ribs
  • 2 cup of apple cider
  • 1/2 cup of mustard
  • 4 tbsp of paprika
  • 4 tbsp of garlic powder
  • 4 tbsp of onion powder
  • 4 tbsp of sea salt
  • 4 tbsp of black pepper
  • 3 tbsp of cumin
  • 2 tbsp of oregano
  • 1 bottle of Cowboy Charcoal BBQ Sauce


  • In your smoker, build up heat until you reach an even 225-250F. NOTE: I recommend adding cherry wood chips for a subtle smoky flavor.
  • Lather the ribs with mustard first, then season with all the spices listed above (except BBQ sauce). Make sure to season thoroughly.
  • Place ribs on smoker for indirect cooking for 3.5 hours. Make sure to spray ribs with apple cider every 30 minutes to make sure they stay tender and juicy.
  • Pull ribs  off grill and lather with BBQ sauce. Place ribs back on grill over a medium heat for another 30 min to caramelize the sauce.
  • Slice ribs, serve and enjoy your adventurous Easter meal!


Equipment: Smoker,  Gloves, Tin Foil, Cutting Board, & a Knife.