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Smoked Bologna Burnt Ends drizzled with the Honey Gold BBQ Sauce.
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4.82 from 16 votes

Smoked Bologna Burnt Ends

Smoked Bologna Burnt Ends
Prep Time1 hour
Cook Time3 hours
Total Time4 hours
Course: Appetizer, Main Course
Cuisine: American
Servings: 4 People
Author: Derek Wolf

Ingredients

Bologna:

Honey Gold BBQ Sauce:

  • 1.25 cups Yellow Mustard
  • 2.5 tbsp Honey
  • 2 tbsp Brown Sugar
  • 2 tbsp Apple Cider Vinegar
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • ½ tsp Cayenne Powder
  • Kosher Salt to taste

Instructions

  • Start by cubing your bologna into 1.5-2” cubes.
  • Next, start lathering your bologna with yellow mustard then thoroughly season with your favorite BBQ seasoning (I used my Tennessee Smoke Rub).
  • Place your bologna on a baking wire rack evenly spaced out and set aside.
  • Preheat your smoker for medium-low heat (250F).
  • Top with wood chips or wood chunks for added smoke flavor.
  • Add your bologna onto the smoker and cook for 1-1.5 hours or until they have a nice amber color and the sugar has caramelized.
  • Once they are done, pull them off and keep them warm.
  • Preheat a skillet over a medium heat fire (about 350F) for the Honey Gold BBQ Sauce.
  • Add all of the ingredients and stir. Let simmer over medium low heat until well incorporated (about 5-7 minutes).
  • Once done, pull off and let cool for 5 minutes.
  • When done, drizzle over the top with the Honey Gold BBQ Sauce and serve. Enjoy!

Video

Nutrition

Calories: 117kcal | Carbohydrates: 22g | Protein: 4g | Fat: 3g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 0.1mg | Sodium: 862mg | Potassium: 157mg | Fiber: 4g | Sugar: 18g | Vitamin A: 159IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg