Nashville Hot Smoke Fried Ribs
Nashville Hot Smoke Fried Ribs for some pork ribs that pack a punch!
Prep Time30 minutes mins
Cook Time3 hours hrs
Total Time3 hours hrs 30 minutes mins
Course: Appetizer, Main Course
Cuisine: American
Servings: 6 People
Author: Jeremy Whitelaw
- 2 Racks of Pork Back Ribs Baby Backs
- Nashville Hot Rub
- 2 Quarts Fry Oil
- 3 Cups Flour
- White Bread
- Pickles
Pre heat smoker to 275 degrees.
Prepare ribs by separating the membrane from the back of the ribs and cutting the racks into individual ribs. Season the ribs generously on all sides with OTFC Nashville Hot.
Smoke ribs on the smoker at 275 degrees for 2-2.5 hours, or until they read 200 internal at the thickest point. Remove from heat and cover to keep warm.
Raise heat to high and place a deep Dutch oven over the fire. Pour in 2 quarts of fry oil and heat to 350 degrees.
Mix 3 cups of flour with ½ cup of OTFC Nashville Hot Rub. Toss Ribs in flour mixture.
Fry ribs for 2 min in batches of 4 or 5.
Once done frying all of the ribs, mix 1 cup of fry oil with ¼ cup of OTFC Nashville Hot rub. Brush chili oil mixture onto the ribs.
Arrange over white bread and top with pickles. Enjoy!
Calories: 3089kcal | Carbohydrates: 48g | Protein: 11g | Fat: 322g | Saturated Fat: 50g | Polyunsaturated Fat: 182g | Monounsaturated Fat: 74g | Trans Fat: 2g | Cholesterol: 21mg | Sodium: 23mg | Potassium: 131mg | Fiber: 2g | Sugar: 0.2g | Calcium: 13mg | Iron: 3mg