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charred bison ribeye
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Charred Bison Ribeye

Try my Charred Bison Ribeye for those that love wild game and open fire cooking. Seasoned with garlic, herbs and more for a wild & natural flavor.
Prep Time10 minutes
Cook Time15 minutes
Resting Time10 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American
Servings: 1 person
Author: Derek Wolf

Ingredients

  • 1 12-16 oz Bison Ribeye
  • 2 tsp of Garlic Salt
  • 2 tsp of Black Pepper
  • 1 tsp of Onion Powder
  • 1 tsp of Basil Leaves chopped
  • 1 tsp of Thyme
  • 1 tsp of Rosemary
  • 1 tsp of Cumin
  • Olive Oil

Instructions

  • Once Bison is at room temperature, drizzle a little olive oil on top and season with all the spices above. Make sure to season thoroughly!
  • Use some Cowboy Hardwood Lump Charcoal to light fire and let burn for 10-15 minutes. Once charcoal is white hot, push into one flat pile for direct grilling.
  • Place ribeye over fire and let grill for 7-8 minutes per side or until the internal temperature is 120F (medium-rare) or 130F (medium). Keep a close eye on the steaks as they have less fat than beef and will cook faster! Once done, pull steak off grill and let rest for 10 minutes.
  • Slice, serve & enjoy!

Notes

Equipment Needed: Cowboy Charcoal, tongs, knife and a cutting board.