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The Billionaire's Breakfast

The Billionaire's Breakfast because we all derserve to feel like a billion bucks.
Prep Time30 minutes
Cook Time45 minutes
Total Time1 hour 15 minutes
Course: Appetizer, Main Course
Cuisine: American
Servings: 6 People
Author: Jeremy Whitelaw


  • 10 oz A5 Wagyu Ribeye
  • 12 Oysters
  • 12 Quail Eggs
  • Gold Flakes

Sriracha Chive Compound Butter


Sriracha Chive Compound Butter

  • Bring butter to room temp and cube for easy mixing.
  • Mix in seasoning, sriracha, and minced chives. Once thoroughly incorporated, mix in gold flakes.
  • Wrap butter in parchment paper and keep in fridge. Butter can be made in advance. Will stay good for up to 2 weeks.

Oyster Bake

  • Light fire pit or set grill to high heat.
  • Shuck oysters. Toss out any oysters that are already open, they dead.
  • Crack one quail egg into each oyster. Top each oyster with a pat of the Sriracha Chive Compound Butter.
  • Place oyster onto the grill and cook until egg is set. 3-5 min. Set aside. Remember, the oysters and quail egg can be eaten completely raw. We’re just warming them up.
  • Raise heat on grill or fire pit to highest setting. Place unseasoned A5 Wagyu over the fire and cook for 1-2 min per side. A5 usually comes in half inch thin slices and cooks very quickly. Remove from heat and rest.
  • Slice A5 Wagyu into strips and top each oyster with a slice. Garnish with flake salt and gold flakes. These are best enjoyed while on the balcony of your Malibu mansion overlooking the ocean on a day before setting sail on your mega yacht.



Calories: 404kcal | Carbohydrates: 1g | Protein: 13g | Fat: 40g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 263mg | Sodium: 171mg | Potassium: 182mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 1136IU | Vitamin C: 4mg | Calcium: 40mg | Iron: 2mg