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smoked bbq pork belly ready to eat
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Smoked BBQ Pork Belly

Try making something almost as good as bacon! This is Smoked BBQ Pork Belly will leave you wanting more and keep you cooking over hot Cowboy Charcoal.
Prep Time5 minutes
Cook Time2 hours
Marinating4 hours
Total Time6 hours 5 minutes
Course: Main Course
Cuisine: American, BBQ
Servings: 4 people
Author: Derek Wolf


  • 4 1 1/2 inch sliced of Pork Belly
  • 1 Bottle of Cowboy Range Style BBQ Sauce
  • A pinch of salt


  • Season the pork belly with a pinch of salt. In a bag, place the pork belly and half a bottle of Cowboy Range Style BBQ Sauce. Place bag in fridge, and let marinate for at least 4 hours.
  • Use some Cowboy Hardwood Lump Charcoal to light fire and let burn for 10-15 minutes. Once charcoal is white hot, push to one side for indirect grilling.
  • Once smoker is around 225F, place pork belly in grill and let smoke for 2 hours. Make sure to maintain heat throughout cook. Add a couple chunks of hickory for added flavor!
  • When meat reaches an internal temp of 160F, pull off and enjoy! For some more flavor, sear the pork over direct heat for about 20 seconds per side once you pull it off the smoker.


Equipment Needed: Cowboy Charcoal, Range Style BBQ Sauce, tongs, and a smoker.