Honey Garlic Jalapeño Wings
Honey Garlic Jalapeño Wings for a delicious dinner!
Prep Time15 minutes mins
Cook Time1 hour hr 15 minutes mins
Total Time1 hour hr 30 minutes mins
Course: Appetizer, Lunch, Main Course, Sauce
Cuisine: American
Servings: 4 People
Author: Derek Wolf
Wings:
- 2 lbs Chicken Wings
- 2 tbsp Kosher Salt
- 2 tbsp Black Pepper
- 1.5 tbsp Garlic Powder
- 1.5 tbsp Cornstarch
Honey Garlic Jalapeño Sauce:
- 1 cup Honey
- ¼ cup Beer lager
- 2 tbsp Minced Garlic
- 2 tbsp Diced Jalapeños
- 2 tbsp Chopped Cilantro
- 1.5 tbsp Clarified Butter
- 2 medium Limes juiced
Sour Cream:
- 2.5 tbsp Mayonnaise
- 1.5 tbsp Sour Cream
- 1 tsp Hot Sauce
- 2 medium Limes juiced
- Water to thin out
Garnish:
- Chopped Cilantro
- Chile Con Limon
Begin by lathering your chicken wings in oil and mixing your salt, pepper and garlic with the corn starch. Season the wings thoroughly and set to the side. In a squeeze bottle, mix the ingredients for the sour cream and set to the side.
Preheat a grill to medium heat (around 350F) for two zone indirect cooking.
Add your chicken wings to the cool side of the grill and cook for about 45-60 minutes or until they reach 175F internal. Make sure to flip them as necessary to prevent burning. Once done, pull the wings off and keep warm.
Add a cast iron skillet to the grill. Add some clarified butter and your minced garlic brown for 2 minutes. Next, add your chopped jalapeno and cook for 1 minute. Deglaze with the beer and let simmer for 2-3 minutes. Finally, add the rest of the ingredients and let simmer over the heat, consistently stirring, until the sauce has thickened and caramelized (about 8-10 minutes). Watch your heat so that the sauce does not burn! If it does begin to burn, trash it and try again. Once the sauce is good, pull it off.
Add your chicken wings to a bowl and toss them in the sauce. Garnish the wings with sour cream, chopped cilantro and chile con limon. Serve and enjoy!
Calories: 711kcal | Carbohydrates: 86g | Protein: 25g | Fat: 33g | Saturated Fat: 11g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 11g | Trans Fat: 0.3g | Cholesterol: 115mg | Sodium: 3670mg | Potassium: 428mg | Fiber: 3g | Sugar: 71g | Vitamin A: 360IU | Vitamin C: 32mg | Calcium: 74mg | Iron: 3mg