Glizz Burger Oscar
Glizz Burger Oscar for a recipe that will have everyone talking.
Prep Time30 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 30 minutes mins
Course: Appetizer, Main Course
Cuisine: American
Servings: 4 People
Author: Jeremy Whitelaw
- 2 foot long Weiners
- 1 lb Filets or ground sirloin
- ½ lb crab meat
- 2 sub rolls
- Lemon Chili Rye Rub
- chives
Hollandaise Sauce
- 3 egg yolks
- 1 tbsp Dijon mustard
- I tsp salt
- 1 tsp cayenne
- Juice of 1 lemon
- ½ cup melted butter
Heat grill to high heat.
Prep glizzy burgers by slicing hot dogs down the center and stuffing with ground meat. Grind your own steaks for this or buy pre ground meat. Season generously with OTFC Lemon Chili Rye Rub.
Toast sub rolls on the grill. Remove and set aside.
Grill glizz burgers for 3-5 min per side on high heat. Lower heat and cook until desired internal temp is reached. If you’re grinding your own meat fresh, medium rare is safe. Remove and set aside.
Heat skillet on the grill and cook crab meat in butter. Over high heat this will only take a few min.
Make Hollandaise. This can be made with a blender or an immersion blender. Combine egg yolks, Dijon, salt, cayenne, and lemon juice. Slowly add in the butter while blending the yolk mixture. Do this part very slowly to avoid breaking the sauce.
Assembly time! Glizz burger on the bun topped with crab and hollandaise. Garnish with some chives. Go to town!
Calories: 516kcal | Carbohydrates: 20g | Protein: 37g | Fat: 31g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 286mg | Sodium: 1016mg | Potassium: 643mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1173IU | Vitamin C: 6mg | Calcium: 78mg | Iron: 7mg