Honey Tequila Lime Shrimp
Honey Tequila Lime Shrimp for a quick and easy fire cooked feast.
Servings: 4 People
Ingredients
Shrimp:
- 2 lbs Large Shrimp
- ½ tbsp Kosher Salt to taste
- ½ tbsp Black Pepper to taste
- ½ tbsp Garlic Powder to taste
- Canola Oil as needed
Honey Tequila Lime Butter:
- 4 tbsp Clarified Butter
- 2.5 tbsp Minced Garlic
- ¼ cup Tequila Blanco
- 2 medium Limes juiced
- 1 tbsp Local Honey
Garnish:
- Red Chili Flakes
- Sliced Jalapeños
- Chopped Cilantro
Instructions
- Add your shrimp to a bowl along with some oil. Season thoroughly with salt, pepper and garlic powder. Set in the fridge until ready to use.
- Preheat your Breeo Y Series to medium high heat (about 350F).
- Add a small skillet to the lip of the grill and melt your clarified butter.
- Next, add your minced garlic and let simmer for 2-3 minutes until browned.
- Then, add your lime juice and tequila (carefully). Let the sauce simmer for 2 more minutes to dissolve the alcohol, and finally add your honey.
- Bring to a rolling simmer with bubbles appearing on the surface. Simmer for 2-3 more minutes until slightly thickened, then pull off and cool.
- Add your Breeo Sear Plate to the grill and bring up to high heat.
- Add a little oil, then add your shrimp to cook for 1-1.5 minutes per side.
- After you flip the shrimp the first time, top with half of your Honey Tequila Lime Butter and let finish cooking.
- Pull off and let cool for 2 minutes.
- Garnish the shrimp with red chili flakes, sliced jalapenos, chopped cilantro and the rest of the butter sauce. Enjoy!
Video
Nutrition
Serving: 4g | Calories: 361kcal | Carbohydrates: 11g | Protein: 32g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 324mg | Sodium: 2158mg | Potassium: 323mg | Fiber: 0.5g | Sugar: 5g | Vitamin A: 420IU | Vitamin C: 6mg | Calcium: 140mg | Iron: 1mg