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Pitchfork Steak Fondue getting pulled from the frying oil so you can see it's crispy outside layer.
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Pitchfork Steak Fondue

Pitchfork Steak Fondue for a fun, unique fire cooked dinner.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Lunch, Main Course
Cuisine: American
Servings: 4 People
Author: Derek Wolf



  • 3-4 NY Strips
  • Kosher Salt
  • Frying Oil


  • Baked Beans
  • Baked Potatoes


  • Preheat a deep dish turkey fryer with oil to 350F.
  • Set your steaks out for 30 minutes to come to room temperature. Generously season your steaks with kosher salt, then skewer them on to your food safe pitchfork making sure to keep some room between each to develop a crust..
  • Add your pitchfork with the steaks to the frying oil making sure the steaks are fully submerged. For rare, cook for 4-5 minutes. For medium-rare, cook for 5-6 minutes. For medium, cook for 6-7 minutes. And for medium-well/well done, cook for 7-9 minutes. When the steaks are done, pull off the pitchfork and let rest for 10 minutes.
  • Serve with baked potatoes and baked beans. Enjoy!



*NOTE BEFORE COOKING*: Cooking on a pitchfork with paint or any powder coating is not recommended; therefore, truly know what you are cooking on before following this recipe. Make sure to use a stainless pitchfork (DO NOT USE GALVANIZED), then clean with a wire brush or power sander, disinfect, and season with cooking oil. Using a food grade 304 stainless steel pitchfork is the most ideal. Be careful with frying in oil and make this recipe AT YOUR OWN RISK!


Calories: 353kcal | Protein: 34g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Cholesterol: 103mg | Sodium: 88mg | Potassium: 454mg | Vitamin A: 25IU | Calcium: 12mg | Iron: 3mg