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Espresso Rub T-Bone Steak
Combine the richness of espresso and the juiciness of steak in these Espresso Rub T-Bone Steak recipe!
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Resting Time
10
minutes
mins
Total Time
25
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
1
person
Author:
Derek Wolf
Ingredients
T-BONE INGREDIENTS:
1 Hippie Cow Beef T-Bone Steak
2 sprigs of Rosemary
1 tbsp of Butter
Olive Oil
ESPRESSO RUB INGREDIENTS:
1 tbsp of Sea Salt
½ tbsp of Ground Espresso
½ tbsp of Black Pepper
½ tbsp of Sugar
2 tsp of Garlic Powder
2 tsp of Onion Powder
1 tsp of Cumin
Instructions
Build a medium-high heat fire for direct grilling. Add rosemary to coals and let burn 1 minute before cooking.
Season steaks with olive oil and Espresso Rub. Add steak to grill for 4 minutes per side. Add butter to top of steak 2 minutes before pulling off.
Remove steak from skillet and let rest for 10 minutes.
Slice, serve and enjoy!
Notes
Equipment:
Hippie Cow Beef T-Bone, Cutting board, knife, charcoal and tongs.