Equipment: Cast Iron Skillet, Cutting Board, Knife and Spatula.
Calories: 740kcal | Carbohydrates: 111g | Protein: 6g | Fat: 31g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 13g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 688mg | Potassium: 633mg | Fiber: 13g | Sugar: 81g | Vitamin A: 562IU | Vitamin C: 17mg | Calcium: 96mg | Iron: 2mg