Go Back
–+ servings
No Bake Bourbon Apple Crisp
Print Recipe
No ratings yet

Bourbon Apple Crisp

Try the classic Bourbon Apple Crisp with a twist! No baking it required!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Servings: 4 people
Author: Derek Wolf

Ingredients

Fruit Ingredients:

  • 8 apples sliced
  • 4 tbsp butter
  • 1/4 cup bourbon
  • 1/4 cup brown sugar
  • 1 tsp cinnamon
  • 2 tsp maple syrup

Topping Ingredients:

  • 1 cup pecans chopped
  • 1 cup rolled oats
  • 1/2 cup brown sugar
  • 2 tbsp butter softened
  • 1 tsp kosher salt
  • Vanilla ice cream with serving

Instructions

  • In a skillet, add 4 tbsp butter and let melt until beginning to brown. In a bowl, add remaining fruit ingredients and mix thoroughly.
  • Add fruit ingredients to skillet and cook for 8 minutes.
  • In another bowl, add all topping ingredients. Pull skillet off of fire, add toppings and let sit for 2 extra minutes.
  • Serve with ice cream and enjoy!

Notes

Equipment: Cast Iron Skillet, Cutting Board, Knife and Spatula.

Nutrition

Calories: 740kcal | Carbohydrates: 111g | Protein: 6g | Fat: 31g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 13g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 688mg | Potassium: 633mg | Fiber: 13g | Sugar: 81g | Vitamin A: 562IU | Vitamin C: 17mg | Calcium: 96mg | Iron: 2mg