Chipotle Coffee Rub Steak & Eggs Skillet
Combine your love for coffee, eggs and steak into on skillet with this recipe. Savory and sweet with a little bit of spice!
Prep Time5 minutes mins
Cook Time20 minutes mins
Resting Time8 minutes mins
Total Time33 minutes mins
Course: Breakfast
Cuisine: American
Servings: 2 people
Author: Derek Wolf
Steak & Eggs Ingredients
- 2 NY Strip Steaks
- 1 ½ cups of Golden potatoes diced
- 2 fresh eggs
- 2 tbsp of Chipotle Garlic Rub
- ¼ cup of parsley chopped
- 1 tbsp of Butter
- Olive Oil
- Parsley to serve
Chipotle Coffee Rub Ingredients
- 1 tbsp of Sea Salt
- 1 tbsp of Chipotle Powder
- ½ tbsp of finely Ground Coffee Beans
- ½ tbsp of Black Pepper
- ½ tbsp of Brown Sugar
- 2 tsp of Garlic Powder
Build a medium-high heat fire for direct grilling. Add skillet to fire 1 minute before cooking to pre-heat.
Add olive oil, potatoes and my Chipotle Garlic Rub to skillet and let cook for about 10 minutes. Stir occasionally.
Season steaks with olive oil and Chipotle Coffee Steak Rub. When potatoes are half way done, push to one side and add steaks to skillet. Cook for about 4 minutes per side.
When steaks are flipped, make 2 divots in the potatoes. Add butter to the divots, and crack the eggs inside. Let cook for 4 minutes. Cover skillet it needed.
When steaks are done, remove from skillet and let rest for 8 minutes. Top the eggs & potatoes with parsley and salt. Slice steak, serve and enjoy!
Equipment Needed: Chipotle Garlic Rub, Fire pit/grill, cast iron skillet, spatula, wood, knife, cutting board and fire starters.