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Rotisserie Smoked Short Ribs

Try my Rotisserie Smoked Short Ribs on your grill now. They are grilled to make sure you get both smoky and savory flavors on your beef ribs!
Prep Time10 minutes
Cook Time6 hours
Resting Time1 hour
Total Time7 hours 10 minutes
Course: Main Course
Cuisine: American, BBQ
Servings: 2 people
Author: Derek Wolf

Ingredients

  • 2 Hippie Cow Beef Short Rib Racks 3 bones
  • 4 tbsp of Chipotle Garlic Rub
  • Olive Oil

Instructions

  • Build a medium-high heat fire for indirect grilling in a smoker of covered grill.
  • Season short ribs with olive oil then Chipotle Garlic Rub. Skewer onto rotisserie sword.
  • Add ribs to grill and smoke at a low temperature (250F) for about 5-6 hours. Once internal temperature reaches 205F, pull ribs off, wrap in tin foil, place in a cooler and let rest for 60 minutes.
  • Pull out steak, slice and enjoy!

Notes

Equipment: Hippie Cow Beef Short Ribs, rotisserie, grill, cutting board, knife, charcoal and tongs. Add chimichurri for more flavor!