Hot Honey Garlic Shrimp
Hot Honey Garlic Shrimp for an easy, but delicious dinner.
Servings: 4 People
Ingredients
Shrimp:
- 1.5 lbs Shrimp peeled & de-veined
- Canola Oil as needed
Spicy Seasoning:
- 1.5 tbsp Kosher Salt
- 1.5 tbsp Brown Sugar
- 0.75 tbsp Black Pepper
- 0.75 tbsp Garlic Powder
- 2 tsp Smoked Paprika
- 2 tsp Sichuan Chili Flakes
Hot Honey Garlic Sauce:
- 2 oz Soy Sauce low sodium
- 2 oz Rice Wine Vinegar
- 1 medium Lime juiced
- 3 tbsp Minced Garlic
- 2 tbsp Honey
- 1.5 tbsp Sriracha
- Sliced Scallions for garnish
- Sesame Seeds for garnish
Instructions
- Add your shrimp to a bowl along with some oil.
- Season thoroughly with salt, pepper and garlic powder. Set in the fridge until ready to use.
- Heat your fire to medium high heat (about 350F).
- Add skillet to the fire with some oil. Then add your shrimp to cook for 1.5-2 minutes total.
- When the shrimp are done, pull off and set to the side.
- Using the same skillet, add your minced garlic and let simmer for 2-3 minutes till browned.
- Next, deglaze with lime juice, soy sauce and rice wine vinegar. Let the sauce simmer for 2 more minutes.
- Finally add the rest of the hot honey garlic sauce.
- Bring to a rolling simmer with bubbles appearing on the surface. Simmer for 2-3 more minutes until slightly thickened, then add the shrimp back and coat in the sauce.
- Garnish the shrimp with sesame seed and sliced scallions. Pull the skillet off and serve. Enjoy!
Video
Nutrition
Serving: 4g | Calories: 235kcal | Carbohydrates: 21g | Protein: 37g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.2g | Trans Fat: 0.01g | Cholesterol: 274mg | Sodium: 3761mg | Potassium: 626mg | Fiber: 2g | Sugar: 14g | Vitamin A: 814IU | Vitamin C: 10mg | Calcium: 149mg | Iron: 2mg