Herb Butter American Lamb Steaks
Grab some leg of lamb steaks and grill them over the fire with some herb butter sauce in this recipe!
Servings: 4 people
Ingredients
American Lamb Steaks Ingredients:
- 4-6 American Lamb Steaks
- Salt & Black Pepper to taste
Herb Butter Ingredients:
- ½ cup of unsalted butter at room temperature
- 1 tbsp of rosemary chopped
- 1 tbsp of thyme chopped
- 3 cloves of garlic chopped
- 2 tbsp of lemon juice
- 1 tbsp of whole black pepper
- Salt to taste
Instructions
- In a bowl, add all the ingredients for the Herb Butter and mix thoroughly. Place in fridge and let cook until 15 minutes before cooking.
- Pull out American Lamb Steaks and season thoroughly with salt & black pepper.
- Build a fire in your grill or fire pit for direct cooking. Make at medium to medium-high heat.
- Place American Lamb Steaks on the grill and let cook for about 4-5 minutes per side or until the internal temperature hits 130-135F for medium rare.
- While steaks are cooking, preheat a skillet for the butter over the fire. Add butter to the skillet and cook until it is fully melted.
- Pull steaks off grill and brush Herb Butter over the top of them while they rest for 4-5 minutes. Squeeze some extra lemon juice on top, slice into steaks and enjoy!
Notes
Equipment: Grill, wood, fire starters, small cast iron skillet, brush, cutting board & knife.