Buffalo Chicken Quesadilla

5 from 6 votes

Buffalo Chicken Quesadilla for a delicious, dip-able, cheesy, buffalo chicken experience.

Prep Time15

Cook Time1

Total Time1 15

Course: Appetizer, Lunch, Main Course

Cuisine: American

Servings: People

Author: Derek Wolf

Begin by adding canola oil to chicken and generously seasoning with your favorite bbq seasoning. Set to the side until ready to use.
Next, mix together all the ingredients for the Buffalo Ranch in a bowl. Add as much buttermilk as you desire to get the right flavor and consistency.
Set to the side until ready to server
Preheat a medium high heat grill for direct cooking (about 350F).
Add your chicken to the grill and cook for about 7-9 minutes per side or until they have reached 170F internal.
Once the chicken is done cooking, pull it off and let it rest for 5 minutes.
Once rested, chopped the chicken up into small cubes and set to the side.
Clean off your grill grate and either add a large plancha or a large cast iron skillet. Let it heat up over the flames for 2-3 minutes (without any oil).
Add your large flour tortilla down and spread out a handful of shredded cheddar cheese and jack cheese on one half of the tortilla.
Add a handful of chopped chicken over the cheese then add more cheese, blue cheese crumbles, diced red onions, sliced scallions and a drizzle of Primal Kitchen Buffalo Sauce.
Fold the empty half of the tortilla over to make your quesadilla. Let this cook, flipping every minute, until the tortilla is crispy and the cheese has melted (about 3-4 minutes of cooking).
Repeat all these steps until you have done all the quesadillas you like. Once done, pull off and let cool.
Slice your quesadilla up and serve with the Buffalo Ranch. Enjoy!