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The grilled steak with lobster Mac and cheese assembled and served.
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5 from 4 votes

Grilled Steak with Lobster Mac and Cheese

Grilled Steak with Lobster Mac and Cheese for a cheesy surf and turf recipe.
Prep Time15 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 45 minutes
Course: Main Course
Cuisine: American
Servings: 3 People
Author: Derek Wolf



  • 3 Filet Mignons
  • 1.5 tbsp Kosher Salt
  • 1.5 tbsp Black Pepper
  • 1.5 tbsp Garlic Powder
  • Canola Oil as needed

Lobster Mac & Cheese:

  • 1 lb Macaroni Noodles cooked
  • 6-8 oz Cooked Lobster Meat
  • 2.5 cups Whole Milk
  • cup Unsalted Butter
  • cup All Purpose Flour
  • 2.5 tbsp Minced Garlic
  • 1.5 tbsp Dijon Mustard
  • 1.5 tbsp White Wine
  • 1 tbsp Seafood Seasoning
  • 2.5 cups Shredded Cheddar Cheese
  • 1.5 cups Shredded Gouda Cheese
  • Chopped Parsley as garnish


Lobster Mac & Cheese:

  • Preheat a medium high heat grill for direct cooking (about 325F).
  • Carefully preheat a skillet/dutch oven over the hot fire.
  • Add a little oil and saute your minced garlic for 2-3 minutes.
  • Once browned, deglaze with white wine and stir in the butter, dijon mustard, seafood seasoning and flour.
  • Once the flour mixture is mixed and starting to bubble, add ½ of the milk and whisk together.
  • Once the mixture has thickened, add the cheese (save ⅓ cup for garnish) and begin stirring.
  • Finally, add the leftover milk until you have reached your desired consistency for the cheese.
  • Once ready, fold into the cheese the cooked macaroni noodles and the lobster meat.
  • Pull the skillet off the heat and keep warm.


  • Begin by adding oil to your steaks and generously seasoning with salt, pepper and garlic powder.
  • Preheat a high heat grill for direct cooking (about 400F).
  • Add the steaks to the grill to cook for 4-5 minutes per side or until they are 120F.
  • Once done, pull off and let rest for 10-15 minutes.
  • Serve with a heaping amount of mac and cheese on top then melt some cheese.
  • Garnish with parsley and enjoy!



Serving: 3g | Calories: 2243kcal | Carbohydrates: 146g | Protein: 115g | Fat: 132g | Saturated Fat: 71g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 39g | Trans Fat: 1g | Cholesterol: 447mg | Sodium: 5400mg | Potassium: 1568mg | Fiber: 7g | Sugar: 17g | Vitamin A: 2627IU | Vitamin C: 2mg | Calcium: 1858mg | Iron: 8mg