Grilled Steak with Lobster Mac and Cheese
Grilled Steak with Lobster Mac and Cheese for a cheesy surf and turf recipe.
Servings: 3 People
Ingredients
Steak:
- 3 Filet Mignons
- 1.5 tbsp Kosher Salt
- 1.5 tbsp Black Pepper
- 1.5 tbsp Garlic Powder
- Canola Oil as needed
Lobster Mac & Cheese:
- 1 lb Macaroni Noodles cooked
- 6-8 oz Cooked Lobster Meat
- 2.5 cups Whole Milk
- ⅓ cup Unsalted Butter
- ⅓ cup All Purpose Flour
- 2.5 tbsp Minced Garlic
- 1.5 tbsp Dijon Mustard
- 1.5 tbsp White Wine
- 1 tbsp Seafood Seasoning
- 2.5 cups Shredded Cheddar Cheese
- 1.5 cups Shredded Gouda Cheese
- Chopped Parsley as garnish
Instructions
Lobster Mac & Cheese:
- Preheat a medium high heat grill for direct cooking (about 325F).
- Carefully preheat a skillet/dutch oven over the hot fire.
- Add a little oil and saute your minced garlic for 2-3 minutes.
- Once browned, deglaze with white wine and stir in the butter, dijon mustard, seafood seasoning and flour.
- Once the flour mixture is mixed and starting to bubble, add ½ of the milk and whisk together.
- Once the mixture has thickened, add the cheese (save ⅓ cup for garnish) and begin stirring.
- Finally, add the leftover milk until you have reached your desired consistency for the cheese.
- Once ready, fold into the cheese the cooked macaroni noodles and the lobster meat.
- Pull the skillet off the heat and keep warm.
Steak:
- Begin by adding oil to your steaks and generously seasoning with salt, pepper and garlic powder.
- Preheat a high heat grill for direct cooking (about 400F).
- Add the steaks to the grill to cook for 4-5 minutes per side or until they are 120F.
- Once done, pull off and let rest for 10-15 minutes.
- Serve with a heaping amount of mac and cheese on top then melt some cheese.
- Garnish with parsley and enjoy!
Video
Nutrition
Serving: 3g | Calories: 2243kcal | Carbohydrates: 146g | Protein: 115g | Fat: 132g | Saturated Fat: 71g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 39g | Trans Fat: 1g | Cholesterol: 447mg | Sodium: 5400mg | Potassium: 1568mg | Fiber: 7g | Sugar: 17g | Vitamin A: 2627IU | Vitamin C: 2mg | Calcium: 1858mg | Iron: 8mg