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Tomahawk Pork Chops

Deliciously good tomahawk pork chops cooked right on the coals with Cowboy Charcoal!
Prep Time10 minutes
Cook Time20 minutes
Resting Time2 minutes
Total Time32 minutes
Course: Main Course
Cuisine: American
Servings: 2 people
Author: Derek Wolf


  • 2 tomahawk pork chops
  • 1 tbsp of mustard
  • 1 tbsp of garlic powder
  • 1 tbsp of onion powder
  • 1 tbsp of paprika
  • 1 tbsp of black pepper
  • 1 tbsp of sea salt


  • When the pork chops are at room temperature, lather in mustard to help the other spices stick. Season the pork chops additionally with all the spices above. (Optional) Add some tin foil to the bone of the meat if you do not want it to burn.
  • Use some Cowboy Hardwood Lump Charcoal to light fire and let burn for 10-15 minutes. Once charcoal is white hot, disperse over grill evenly for direct grilling.
  • Place pork chops on top and let cook for 10 min per side or until internal temperature is 170F. Once cooked, dust it off and place on a cutting board to rest for 2 minutes.
  • Serve & enjoy!


Equipment Needed: Cowboy Charcoal, tongs, cutting board & knife.

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