Salmon Wrapped Shrimp
Salmon Wrapped Shrimp for the ultimate seafood bite!
Servings: 6 People
Ingredients
Shrimp + Salmon:
- 4 oz of Salmon in filets
- 2 lbs of Colossal Shrimp peeled & deveined
- 1.5 tbsp Smoked Garlic Jalapeno Lager Rub
- Chopped Scallions for garnish
- Sesame Seeds for garnish
- Chili Flakes for garnish
Bang Bang Sauce:
- 1 cup Mayonnaise
- 1.75 tbsp Sweet Chili Sauce
- 1.25 tbsp RED Hot Sauce
- 1 tbsp Rice Wine Vinegar
- ½ tbsp Honey
Instructions
- Begin by very carefully slicing your salmon lengthwise into thin strips. Tip: get the salmon very cold before slicing as it will help to make better strips.
- Take your colossal shrimp and wrap each with a thin slice of salmon.
- Place on a well greased wire rack, then season generously with my Smoked Garlic Jalapeno Lager rub.
- Set in the fridge until ready to cook.
- In a bowl, mix together all the ingredients for the bang bang sauce and set in the fridge until ready.
- Preheat your smoke for 200F indirect cooking. Add some wood chips or wood chunks if desired.
- Add the salmon wrapped shrimp to the smoker to cook for 25-30 minutes or until 145F internal.
- In the last 2 minutes, glaze the shrimp with some of the bang bang sauce and then keep smoking.
- Once the shrimp are done, pull off and let cool for 2-3 minutes.
- Garnish the salmon wrapped shrimp with sesame seeds and chopped scallions.
- Serve with more bang bang sauce topped with scallions and red chili flakes on the side. Enjoy!
Video
Nutrition
Serving: 6g | Calories: 432kcal | Carbohydrates: 6g | Protein: 35g | Fat: 30g | Saturated Fat: 5g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 270mg | Sodium: 571mg | Potassium: 533mg | Fiber: 1g | Sugar: 4g | Vitamin A: 46IU | Vitamin C: 0.01mg | Calcium: 113mg | Iron: 1mg