Italian Sliders
Italian Sliders for a delicious handheld dish!
Servings: 4 People
Ingredients
Sliders:
- 1 pack King's Hawaiian Slider Rolls
- 1.5 lbs Ground Spicy Italian Sausage
- 18-20 Sliced Mozzarella Cheese
- 3-4 Sliced Prosciutto
- 5-6 Sliced Salami
- 5-6 Sliced Coppa
- 2 tbsp Calabrian Pepper Oil
- 2 tbsp Marinara Sauce
- 2 tbsp Pesto Sauce
Garlic Butter:
- 3 tbsp Clarified Butter
- 1 tbsp Minced Garlic
- 1 tbsp Chopped Parsley
- 1 tbsp Grated Parmesan Cheese
Instructions
- Begin by preheating your grill to medium high heat (about 350F) for direct cooking.
- Add a cast iron skillet to the grill to preheat for 5 minutes.
- Add your spicy italian sausage to the skillet to cook until fully done (about 8-10 minutes).
- Once done, drain of excess fat and set to the side to cook off.
- Pull your Kings Hawaiian Slider Rolls out of the packet and slice in half so theres a top and bottom.
- Grease a foil sheet pan and place the bottom of the slider rolls into it.
- Begin building your sliders with a layer of mozzarella cheese, marinara sauce, spicy ground sausage, more cheese, prosciutto, salami, coppa, calabrian pepper oil, more cheese, pesto sauce and the top bun.
- In a bowl, mix together the butter, minced garlic and chopped parsley.
- Brush the butter mixture over the top of the rolls then add grated parmesan on top.
- Heat your grill to medium heat (300F) for indirect cooking.
- Add the sliders to the grill on the cool side to cook for 15-20 minutes or until the sliders are golden brown.
- Pull off and let cook once done.
- Slice the sliders up, serve with marinara for dipping and enjoy!
Video
Nutrition
Serving: 4g | Calories: 898kcal | Carbohydrates: 7g | Protein: 31g | Fat: 83g | Saturated Fat: 31g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 36g | Trans Fat: 0.01g | Cholesterol: 179mg | Sodium: 1745mg | Potassium: 528mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 308IU | Vitamin C: 6mg | Calcium: 93mg | Iron: 2mg