Grilled Buffalo Chicken Fries
My Grilled Buffalo Chicken Fries recipe features buffalo chicken grilled on the Oklahoma Joe's Judge Charcoal Grill.
Servings: 4 people
Ingredients
Chicken:
- 5-6 Chicken Thighs
- 1.5 tbsp Kosher Salt
- 1.5 tbsp Black Pepper
- 1.5 tbsp Garlic Powder
- 2 tsp Cayenne Powder
- Canola Oil as needed
Blue Cheese Sauce:
- 1.25 cups Mayonnaise
- ½ cup Water
- ½ cup Buttermilk
- ½ cup Crumbled Blue Cheese
- 2 tsp Worcestershire Sauce
- 1 tsp Kosher Salt
- 1 tsp Black Pepper
- 1 tsp Garlic Powder
Fries:
- Favorite Crispy Fries
- 2 cups Buffalo Sauce
- 1.5 cups Shredded Cheese
- Chopped Chives for garnish
- Crumbled Blue Cheese for garnish
Instructions
- Preheat your Oklahoma Joe's Judge Charcoal Grill for 2-zone cooking at 375 degrees F.
- Slather your chicken with vegetable oil and season the pieces with salt, pepper, garlic powder, and cayenne powder. Set aside.
- Add all the ingredients for the blue cheese sauce to a bowl or blender and mix thoroughly. Set aside.
- Add your chicken to the hot side of the grill to sear for 2-3 minutes. Flip over and sear for another 2 minutes. Place them on the cooler side of the grill and brush some of the buffalo sauce over them. Close the lid and cook until 165 degrees F internal (about 10 more minutes). Once done, pull off and let rest.
- Add your fries to a plate and melt your cheese over the top. Slice your chicken thighs into cubes and toss in some more buffalo sauce if you desire. Top with fries with the chicken, blue cheese sauce, more buffalo sauce, blue cheese crumbles, and chopped chives. Serve and enjoy!
Video
Nutrition
Calories: 1014kcal | Carbohydrates: 9g | Protein: 39g | Fat: 91g | Saturated Fat: 24g | Polyunsaturated Fat: 37g | Monounsaturated Fat: 26g | Trans Fat: 0.2g | Cholesterol: 217mg | Sodium: 7962mg | Potassium: 545mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1051IU | Vitamin C: 1mg | Calcium: 375mg | Iron: 2mg