Steak and Lobster in a Pizza Oven

Steak and Lobster are a breeze to make in the Breeo Pizza Oven.

5 from 2 votes

For your next romantic dinner, the new Breeo Pizza Oven is your outdoor cooking ally for making the best Steak and Lobster ... ever!

Prep Time30

Cook Time30

Total Time1

Course: Dinner

Cuisine: American

Servings: People

Author: Derek Wolf

Ingredients

Steak:

1 Large Ribeye Steak
1 tbsp Kosher Salt
1 tbsp Black Pepper
1 tbsp Garlic Powder
2-3 Smashed Garlic
2-3 Rosemary Sprigs
Beef Tallow as needed

Lobster Tails:

3-4 Whole Lobster Tails butterflied
2 tbsp Favorite Seafood Seasoning
Canola Oil as needed
Rock Salt for serving
Lemons for serving

Garlic Parmesan Crust:

¼ cup Grated Parmesan
2.5 tbsp Panko Crumbs
2.5 tbsp Chopped Parsley
1 tbsp Minced Garlic
1 tsp Kosher Salt
Olive Oil as needed

Instructions

Slather your steak in beef tallow then generously season with salt, pepper and garlic powder.
Split your lobster tails open so they can lay flat and slather with oil.
Generously season with your favorite seafood rub and place in a skillet that has a base of rock salt on the bottom.
In a bowl, mix together all the ingredients for the Garlic Parmesan Crust.
Preheat your Breeo Pizza Oven to 400 degrees F. Add a skillet to heat up for 3-4 minutes.
Add some beef tallow to the skillet then add the steak. Add back into the pizza oven and continue pulling out and flipping every 2-3 minutes until the steak reaches 120 degrees F internal (about 10-12 minutes). Right when its about to be done, add your smashed garlic, rosemary and more beef tallow to the skillet, Baste the steak every couple of minutes, then pull off and let rest for 10 minutes.
Add your skillet with the lobster tails to the pizza oven and bake for 5 minutes.
When the shell starts turning from brown to red and the meat is turning to white, pull out and cover the meat in the garlic parmesan crust. Add back to the oven to cook until golden brown (about 3-4 minutes).
Pull out and let cool when done.
Slice into your steak and serve with the lobster on the side. Enjoy!

Video

Notes

The Secret to Perfect Steak

Allowing red meat to come to room temperature before cooking is the secret to even cooking in less time. As a general guideline, you can let the steaks sit at room temperature for approximately 30 minutes to an hour before cooking. If you forget and your steaks are cold when they hit the heat, keep in mind, that they may take longer to cook. A meat thermometer is the best way to know if your steaks are done.

Nutrition