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HNY FYR Hot Wings
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5 from 1 vote

HNY FYR BBQ Wings

HNY FYR BBQ Wings are my take on Sweet & Spicy BBQ Wings made with the new BBQ sauce I launched through FYR. They are smoked and twice fried for a perfectly tasty and crispy bite!
Prep Time30 minutes
Cook Time2 hours 30 minutes
Total Time3 hours
Course: Appetizer, Dinner, Lunch
Cuisine: American
Servings: 4 people
Author: Derek Wolf

Ingredients

Chicken Wings:

  • 2 lbs of Chicken Wings
  • 1 cup Favorite BBQ Rub
  • Canola Oil as needed
  • 1 qt Frying Oil peanut or vegetable

BBQ Sauce:

Instructions

  • Lather your chicken wings in oil. In a bowl, season the chicken thoroughly with your favorite bbq rub. Set chicken in the fridge for 30 minutes.
  • Preheat your grill to 250 degrees F for a two-zone indirect cooking. Add some wood chips for added smoke flavor, if desired.
  • Add your chicken wings to the smoker and cook them for about 2-2.5 hours or until they reach an internal temperature of 165 degrees F.
  • Once the wings are done, pull them off and keep warm until it's time to fry them.
  • Next, kick up the heat in your grill to 400 degrees F. Add a Dutch oven to it and *carefully* add your frying oil heating up to 350 degrees F.
  • Carefully add wings to frying oil (cooking in batches as needed) and cook for 2-3 minutes. Flip and stir occasionally.
  • After the wings have fried for the first time, pull them off and add to a large bowl.
  • Add about 1 cup of HNY FYR BBQ Sauce and toss.
  • Next, add the tossed wings back to the frying oil at the same temperature and fry for another 2-3 minutes (cooking in batches as needed).
  • Once fried, toss them again in more bbq sauce.
  • When the wings are done, place them on a plate with ranch or blue cheese sauce. Serve and enjoy!

Notes

How to make homemade blue cheese sauce: 
To make a killer blue cheese sauce to cool off your wings, combine 1/2 cup of mayo and 1/2 cup of sour cream in a small bowl until smooth. Then, gently fold in 4 ounces of crumbled blue cheese along with 1 tablespoon of lemon juice and 1/2 teaspoon of Worcestershire sauce. Season the sauce with salt and pepper to taste.
Once mixed, cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld together and intensify. Before serving, give the sauce a final stir and taste to check the seasoning, adding more salt, pepper, or lemon juice if desired.

Nutrition

Serving: 6Oz | Calories: 2520kcal | Carbohydrates: 41g | Protein: 28g | Fat: 259g | Saturated Fat: 42g | Polyunsaturated Fat: 141g | Monounsaturated Fat: 62g | Trans Fat: 2g | Cholesterol: 94mg | Sodium: 104mg | Potassium: 936mg | Fiber: 25g | Sugar: 2g | Vitamin A: 1186IU | Vitamin C: 2mg | Calcium: 959mg | Iron: 23mg