Smoked Steak Butter
Smoked Steak Butter will not only elevate your grilled steak, but will make almost anything taste incredible!
Servings: 4 people
Cost: $10
Ingredients
Smoked Steak Butter:
- 2 cups Clarified Butter melted
- 1/2 cup Garlic Confit
- 2 tbsp Chopped Parsley
- 2 tsp Chopped Chives
- 2 tsp Dried Rosemary
- 2 tsp Dried Thyme
- 1 tsp of Kosher Salt
- 1 tsp Black Pepper
- Smoking Charcoal
Confit Garlic:
- 12-15 Garlic Cloves
- Oil enough to cover the garlic
Instructions
- Add a small skillet with your garlic cloves and enough olive oil to cover the cloves.
- Add to a medium heat fire and let gently simmer for at least 30-45 minutes until softened and dark amber brown. Pull off and cool, then smash up for the butter.
- Add all the ingredients for the butter to the mason jar along with a smoldering coal from the fire (ideally white hot). Cover quickly to encapsulate the smoke, then set to the side to marinate for 20-30 minutes.
- After the 20-30 minutes has passed. Open the jar and remove the charcoal. Give the butter a good stir and then add it to the protein of your choice!
Video
Nutrition
Calories: 850kcal | Carbohydrates: 14g | Protein: 3g | Fat: 90g | Saturated Fat: 56g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 26g | Cholesterol: 230mg | Sodium: 591mg | Potassium: 179mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 217IU | Vitamin C: 15mg | Calcium: 86mg | Iron: 1mg