Smoked Steak Butter is the next evolution of our smoked butter and smoked chimichurri journey. Adding that charcoal to the sauce for added savory smokiness really does change the flavor! It will amplify your steaks whether you cooked them over the new FYR Grill or just on your skillet inside your house. It really makes a huge difference!

ANNOUNCEMENT – FYR Grill goes live for orders on Tuesday July 9th! Check it out and get ready.

Steak being dipped in the Smoked Steak Butter
Smoke billowing out of the butter sauce.

Smoked Steak Butter

Smoked Steak Butter will not only elevate your grilled steak, but will make almost anything taste incredible!
Author:Derek Wolf
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Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Course: Sauce
Cuisine: American
Servings: 4 people

Ingredients 

Smoked Steak Butter:

  • 2 cups Clarified Butter melted
  • 1/2 cup Garlic Confit
  • 2 tbsp Chopped Parsley
  • 2 tsp Chopped Chives
  • 2 tsp Dried Rosemary
  • 2 tsp Dried Thyme
  • 1 tsp of Kosher Salt
  • 1 tsp Black Pepper
  • Smoking Charcoal

Confit Garlic:

  • 12-15 Garlic Cloves
  • Oil enough to cover the garlic

Instructions 

  • Add a small skillet with your garlic cloves and enough oil to cover the cloves. Add to a medium heat fire and let gently simmer for at least 30-45 minutes until softened and dark amber brown. Pull off and cool, then smash up for the butter.
  • Add all the ingredients for the butter to the mason jar along with a smoldering coal from the fire (ideally white hot). Cover quickly to encapsulate the smoke, then set to the side to marinate for 20-30 minutes.

Nutrition

Calories: 850kcal | Carbohydrates: 14g | Protein: 3g | Fat: 90g | Saturated Fat: 56g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 26g | Cholesterol: 230mg | Sodium: 591mg | Potassium: 179mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 217IU | Vitamin C: 15mg | Calcium: 86mg | Iron: 1mg

Derek Wolf

Derek is the driving force behind Over the Fire Cooking. He started cooking with live fire in 2016 and decided to start a social media page so his friends and family could follow the journey. Fast forward to today and Over the Fire Cooking has spread across multiple platforms with millions now following Derek's fire cooking journey. He's a southern fellow who enjoys everything from classic BBQ to Central and South American inspired dishes. Whatever he's cooking up, it's guaranteed to be so freakin' delicious!

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