Get the delicious buttery flavor of Bone Marrow grilled over the fire with a zesty garlic & parmesan crust on top.
Prep Time10 minutesmins
Cook Time15 minutesmins
Total Time25 minutesmins
Course: Appetizer
Cuisine: American
Servings: 2people
Author: Derek Wolf
Ingredients
4 Beef Marrow Bonescut lengthwise
½ cup of parsleychopped
4 garlic clovesminced
⅓ cup of olive oil
Salt & pepperto taste
Grated parmesan cheeseto taste
Sourdough breadif desired
Instructions
Use some Cowboy Southern Style Hardwood Lump Charcoal to light fire and let burn for 10-15 minutes. Once Charcoal is white hot, push into two separate piles for 3-zone indirect grilling.
While coals are heating up, mix parsley, garlic, salt, pepper and olive oil into a bowl.
Lather this mixture over the top of the beef marrow bones and then grate your desired amount of parmesan cheese on top.
Place bone marrow in the middle of the 3-zone charcoal, then let cook for 10 minutes or until the marrow begins to simmer & bubble.
Pull bone marrow off and enjoy straight off the bone or place onto some sourdough bread. Enjoy!