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Lets eat some grilled bone marrow
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5 from 1 vote

Grilled Bone Marrow with Garlic Parmesan Crust

Get the delicious buttery flavor of Bone Marrow grilled over the fire with a zesty garlic & parmesan crust on top.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: American
Servings: 2 people
Author: Derek Wolf


  • 4 Beef Marrow Bones cut lengthwise
  • ½ cup of parsley chopped
  • 4 garlic cloves minced
  • ⅓ cup of olive oil
  • Salt & pepper to taste
  • Grated parmesan cheese to taste
  • Sourdough bread if desired


  • Use some Cowboy Southern Style Hardwood Lump Charcoal to light fire and let burn for 10-15 minutes. Once Charcoal is white hot, push into two separate piles for 3-zone indirect grilling.
  • While coals are heating up, mix parsley, garlic, salt, pepper and olive oil into a bowl.
  • Lather this mixture over the top of the beef marrow bones and then grate your desired amount of parmesan cheese on top.
  • Place bone marrow in the middle of the 3-zone charcoal, then let cook for 10 minutes or until the marrow begins to simmer & bubble.
  • Pull bone marrow off and enjoy straight off the bone or place onto some sourdough bread. Enjoy!


Equipment: Cowboy Charcoal, Grill, and Tongs.


Calories: 25kcal | Carbohydrates: 2g | Protein: 1g | Fat: 2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 24mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 5IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 0.2mg