Marry Me Steak Tacos

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If you fell hard for the viral Marry Me Steak Pasta recipe, you'll love Marry Me Steak Tacos. Grilled filet mignon, a creamy sun-dried tomato garlic sauce, and melty cheese create a masterpiece that will have everyone at your table saying "Yes!"

Prep Time15

Cook Time30

Total Time45

Course: Dinner, Lunch, Main Course

Cuisine: American, Mexican

Servings: people

Author: Derek Wolf

Ingredients

Steak:

2-4 Filets or NY Strips
3 tbsp Cowboy Butter Rub
1.5 tbsp FYR BLK Hot Sauce

Marry Me Sauce:

1.5 cup Sour Cream
½ cup Mayonnaise
¼ White Onion
¼ cup Sun Dried Tomatoes
¼ cup Parmesan Cheese
2 tbsp Italian Parsley
1 tbsp Red Chili Flakes
3-4 Garlic Cloves
4-5 Basil Leaves
1 Lemon juiced
Black Pepper to taste
Kosher Salt to taste

Tacos:

2 cups Shredded Jack Cheese
Chopped Parsley garnish
Diced White Onions garnish
Flour or Corn Tortillas

Instructions

Steak and Sauce:

Slather your steaks in oil or my FYR BLK and season generously with my Cowboy Butter Rub.
Preheat your grill to high heat (about 400F).
In a blender, add all the ingredients for the Marry Me Sauce and blend until roughly chopped.
Grill up your steaks for about 3-4 minutes per side or until 120F internal for medium rare. Pull off once done to rest, then slice up into bite size cubes.

Tacos:

Add a cast iron skillet over medium heat to preheat.
Add a tortilla and cook one side then flip once warmed and golden.
Top the flipped tortilla with a handful of shredded cheese. Add the steak, parsley, onion and marry me sauce to the tortilla, then fold it over to crisp up. Cook until the cheese is melted and the tortilla is crispy.
Pull off, serve and enjoy!

Video

Notes

Tips for making the best steak tacos

Don’t skip resting the steak after grilling! It locks in the juices and makes slicing easier. For an extra kick of flavor and heat, mix some garlic powder and chili powder into the cheese before crisping the tacos.

Nutrition